Easiest Asparagus Recipe

I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer.

Step: 1

Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.

Step: 2

Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.

Per Serving: 64 calories; protein 2.1g; carbohydrates 4.8g; fat 4.7g; cholesterol 12.2mg; sodium 34.6mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .