Early Morning Oven Roasted New Potatoes

Simple, yet delicious! These potatoes, when young, are so good by themselves they don’t need anything else. This would be great as a breakfast side dish.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.

Step: 3

Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

Per Serving: 229 calories; protein 3.5g; carbohydrates 28.9g; fat 11.7g; cholesterol 30.5mg; sodium 414.2mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .