Dukkah Roasted Potatoes

Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah. Many dukkah recipes are available online or look in ethnic markets or the international section of your grocery store. You may need to adjust the salt, depending on the saltiness of the dukkah you use.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.

Step: 3

Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.

Step: 4

Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.

Step: 5

In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.

Per Serving: 209 calories; protein 3.8g; carbohydrates 27.3g; fat 12.5g; cholesterol 15.3mg; sodium 196.9mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .