Duchess Potatoes

Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.

Step: 1

Prepare a piping bag with large open star tip.

Step: 2

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step: 3

Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.

Step: 4

Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool, at least 15 minutes.

Step: 5

Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.

Step: 6

Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.

Step: 7

Mix egg and heavy cream together in a bowl; brush mixture onto the rosettes.

Step: 8

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Per Serving: 165 calories; protein 3.9g; carbohydrates 20.7g; fat 7.9g; cholesterol 90.6mg; sodium 538.7mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .