DSFs Honey Roasted Carrots And Parsnips

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.

Step: 3

Bake in the preheated oven until vegetables are very tender, about 40 minutes.

Per Serving: 225 calories; protein 1.8g; carbohydrates 41.5g; fat 7.2g; sodium 48.7mg.

Getting stay in and cook your dinner instead of dining out is good a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .