Dry Spice Rub for Lamb or Beef

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Step: 1

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Per Serving: 5 calories; protein 0.2g; carbohydrates 0.9g; fat 0.2g; sodium 1mg.

Getting stay in and make food your dinner instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .