I never buy anything premade anymore. I have to know what I’m eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Step: 1
Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Per Serving: 9 calories; protein 0.6g; carbohydrates 1.3g; fat 0.1g; cholesterol 1mg; sodium 39mg.
Deciding stay in and make food your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .