Drunken Collard Greens

These are spicy collard greens simmered with smoked pork and beer.

Step: 1

Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.

Step: 2

Add the

Step: 3

, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.

Per Serving: 72 calories; protein 6.2g; carbohydrates 4g; fat 2.5g; cholesterol 11.2mg; sodium 280.8mg.

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