Dried Fruit Stuffing

A sweeter take on the traditional Thanksgiving stuffing.

Step: 1

Preheat the oven to 250 degrees F (120 degrees C).

Step: 2

Slice bread and discard ends. Arrange bread slices on the rack of the preheated oven.

Step: 3

Bake in the preheated oven until very dry, about 15 minutes.

Step: 4

While the bread is baking, melt butter in a heavy, nonstick skillet over medium-high heat. Add onions and saute until tender, about 10 minutes.

Step: 5

Remove bread from the oven and crumble into coarse pieces in a large bowl. Add cherries, raisins, currants, and prunes; toss to combine. Mix in sauteed onions and thyme. Season with salt and pepper. Mix in eggs.

Step: 6

Increase oven temperature to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Coat a 12x16-inch piece of aluminum foil with cooking spray.

Step: 7

Stir chicken broth into stuffing mixture and transfer to the prepared baking dish. Cover with the aluminum foil, sprayed-side down.

Step: 8

Bake in the preheated oven until heated through, about 30 minutes. Remove aluminum foil and bake until top is golden, about 20 minutes more.

Per Serving: 298 calories; protein 10.7g; carbohydrates 55.4g; fat 5.2g; cholesterol 37.5mg; sodium 565.4mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .