Dressing for Potato Salad

I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

Step: 1

Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

Per Serving: 136 calories; protein 0.7g; carbohydrates 2.7g; fat 13.9g; cholesterol 11.5mg; sodium 117.4mg.

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