Dressing for Garden Lettuce

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

Step: 1

Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

Per Serving: 55 calories; protein 1.9g; carbohydrates 6.7g; fat 2.1g; cholesterol 8.1mg; sodium 262.8mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .