Donnas Cornbread, Sausage and Jalapeno Dressing

This is a twist on the traditional cornbread dressing. If you like jalapenos, you will love this dressing! It’s spicy without being hot. My family requests it every year, and they are hard to please!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9-inch pan.

Step: 2

In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.

Step: 3

Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.

Step: 4

Bake in the preheated oven for 45 minutes.

Per Serving: 410 calories; protein 10.8g; carbohydrates 38.6g; fat 23.8g; cholesterol 72.7mg; sodium 1193.7mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .