Dilled Creamed Potatoes

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can’t find baby potatoes.

Step: 1

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.

Step: 2

Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.

Step: 3

Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Per Serving: 429 calories; protein 3.7g; carbohydrates 20.3g; fat 38.1g; cholesterol 130.4mg; sodium 41.8mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .