Dill-Glazed Carrots

Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.

Step: 1

Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.

Step: 2

Remove skillet from heat and stir dill and honey into carrots.

Per Serving: 100 calories; protein 1.7g; carbohydrates 17.3g; fat 3.3g; cholesterol 7.6mg; sodium 268.2mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .