Dill Butter

My soon to be mother-in-law told me about this. It’s great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.

Step: 1

Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.

Per Serving: 108 calories; protein 0.1g; carbohydrates 0.1g; fat 12.2g; cholesterol 20.3mg; sodium 54.7mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .