Dijon Roasted Potatoes

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

Step: 2

Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.

Step: 3

Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Per Serving: 98 calories; protein 1g; carbohydrates 8.6g; fat 6.8g; sodium 135.7mg.

Deciding stay in and cook your dinner instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .