Dijon Pan Sauce

This technique is crucial because it produces a very fast and elegant sauce anytime you’ve roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chuck of cold butter.

Step: 1

Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into skillet.

Step: 2

Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a cream consistency, 2 to 5 minutes.

Step: 3

Remove skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.

Per Serving: 136 calories; protein 3.6g; carbohydrates 2.6g; fat 12.1g; cholesterol 41.3mg; sodium 814.9mg.

Getting stay in and cook your food instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .