Dijon Mashed Potatoes
Mashed potatoes with an extra kick from Dijon mustard!
INGRIDIENT
DIRECTION
Step: 1
Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
Step: 2
Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
NUTRITION FACT
Per Serving: 294 calories; protein 6.7g; carbohydrates 55g; fat 5.7g; cholesterol 18.3mg; sodium 313.9mg.
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