Dessert for Dinner Sweet Potato Casserole

Addictingly sweet and awesomely fabulous sweet potato casserole! Perfect dish for someone with a sweet tooth or for those wishing to add something sweet to dinner. Don’t forget to add this dish to your table for Thanksgiving and Christmas!

Step: 1

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and immediately peel sweet potatoes; transfer to a large bowl and mash.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Stir white sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract into mashed sweet potatoes; pour into a 9x13-inch baking dish.

Step: 4

Mix pecans, brown sugar, 1/2 cup melted butter, and flour together in a bowl. Sprinkle pecan mixture over sweet potato mixture. Cover baking dish with aluminum foil.

Step: 5

Bake in the preheated oven until cooked through, 25 to 35 minutes. Remove aluminum foil and continue baking until pecans are lightly browned, about 5 more minutes.

Per Serving: 356 calories; protein 3.5g; carbohydrates 48.1g; fat 17.6g; cholesterol 54.1mg; sodium 144.8mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .