Delmonico Hash Brown Potatoes

My sister-in-law Linda’s specialty and a family favorite. They are simple to make and absolutely delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place frozen potatoes in a 13 x 9 inch baking dish.

Step: 3

In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.

Step: 4

Bake for 1 hour. Remove foil, and bake 15 minutes more.

Per Serving: 363 calories; protein 9.3g; carbohydrates 24.7g; fat 32.4g; cholesterol 75.3mg; sodium 496.3mg.

Deciding stay in and cook your food instead of eat in the evening out is good a step in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .