Delicious Spinach Rice with Feta
A Greek-style rice dish with the lovely flavors of dill, mint, and tangy lemon.
INGRIDIENT
DIRECTION
Step: 1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step: 2
Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.
Step: 3
Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.
Step: 4
Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.
NUTRITION FACT
Per Serving: 276 calories; protein 8.6g; carbohydrates 43.2g; fat 8.3g; cholesterol 16.8mg; sodium 256.2mg.
The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .
