Fresh herbs make this a standout!
Step: 1
Mix mayonnaise and buttermilk together in a bowl until smooth.
Step: 2
Stir in garlic, tarragon, basil, cilantro, salt, and black pepper.
Step: 3
For best flavor, refrigerate until chilled, at least 1 hour.
Per Serving: 73 calories; protein 0.6g; carbohydrates 1.2g; fat 7.4g; cholesterol 4.1mg; sodium 68.4mg.
The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .