Delicious Pickled Peaches

A flavorful, easy recipe for delicious peaches.

INGRIDIENT

DIRECTION

Step: 1

Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.

Step: 2

Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.

NUTRITION FACT

Per Serving: 99 calories; protein 0.7g; carbohydrates 25.5g; fat 0.1g; sodium 5.2mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .

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