Delicious Nut Cream

This is a delicious vegan, sweet nut cream from my mom which can be used on top of fresh fruit or a pudding.

Step: 1

In the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. Blend until smooth and thick. Transfer to a container and store in the refrigerator. It will thicken even more after a while.

Per Serving: 51 calories; protein 1.2g; carbohydrates 4.7g; fat 3.3g; sodium 47.2mg.

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