Delicious Creamed Kale With Mushrooms

Goes great as a side dish to any protein-based entree.

Step: 1

Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.

Per Serving: 333 calories; protein 7.9g; carbohydrates 16.7g; fat 27.9g; cholesterol 90.1mg; sodium 219.4mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .