Delicious Cranberry Sauce

Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.

Step: 1

Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.

Step: 2

Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.

Per Serving: 113 calories; protein 0.3g; carbohydrates 29.1g; fat 0.1g; sodium 4.7mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .