Delicate Jasmine Rice

A delicately flavored Jasmine rice made with brown rice and jasmine tea.

Step: 1

Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.

Per Serving: 150 calories; protein 2.8g; carbohydrates 27.9g; fat 2.9g; cholesterol 5.1mg; sodium 20.4mg.

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