Deep-Fried Cauliflower and Lemon Sauce

This is generally used as a side dish. It is vegetarian and is great with any type of sandwich or veggie burger.

Step: 1

Heat oil in a deep-fryer or large saucepan over medium heat.

Step: 2

Whisk eggs in a small bowl until smooth.

Step: 3

Pour flour onto a shallow dish.

Step: 4

Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.

Step: 5

Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.

Per Serving: 531 calories; protein 9.6g; carbohydrates 28.8g; fat 42.7g; cholesterol 149.9mg; sodium 230.9mg.

Deciding stay in and make food your food instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .