Deeeelicious Vidalia Dressing

Yummy dressing made with fresh Vidalia onions. If you can’t find Vidalia onions, another sweet onion will do.

Step: 1

Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

Per Serving: 138 calories; protein 0.1g; carbohydrates 3.4g; fat 14.1g; sodium 291mg.

Deciding stay in and make food your dinner instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .