DeeAnns Cheesy Bacon Cabbage

This is a recipe that my Daddy showed me…and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you’ll see!

Step: 1

Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.

Step: 2

Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.

Per Serving: 251 calories; protein 15.3g; carbohydrates 12g; fat 16.5g; cholesterol 49.7mg; sodium 482.8mg.

Getting stay in and cook your food instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .