Deborahs Slow Cooker Spicy Black Eyed Peas

Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.

Step: 1

Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.

Step: 2

Cook on Low for 4 hours.

Per Serving: 179 calories; protein 9g; carbohydrates 21.8g; fat 6.7g; cholesterol 16.5mg; sodium 932.6mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .