Deborahs Slow Cooker Collard Greens

Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.

Step: 1

Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add

Step: 2

, mustard greens, and turnip greens in order listed to slow cooker.

Step: 3

Cook on Low until greens are very tender, 4 to 6 hours.

Per Serving: 131 calories; protein 9.6g; carbohydrates 16.7g; fat 4.2g; cholesterol 9.4mg; sodium 559.7mg.

Deciding stay in and make food your food instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .