Debbies Ultimate Mushroom Dish

Who would’ve thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you’ve ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.

Step: 3

Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.

Per Serving: 316 calories; protein 16.2g; carbohydrates 12.4g; fat 23.6g; cholesterol 63.6mg; sodium 492.9mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .