Day Before Mashed Potatoes

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Step: 1

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.

Step: 2

Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.

Step: 3

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step: 4

Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Per Serving: 348 calories; protein 7.4g; carbohydrates 44.1g; fat 16.5g; cholesterol 43.7mg; sodium 404mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .