This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
Step: 1
In a small bowl combine ketchup, brown sugar, Worcestershire sauce, soy sauce, hot sauce and lemon juice. Add the finely chopped onion, season with garlic powder, salt and pepper. Mix well.
Step: 2
Apply to meat around 5 minutes before you remove meat from the barbecue.
Per Serving: 108 calories; protein 2g; carbohydrates 28.5g; fat 0.3g; sodium 1081.9mg.
One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .