Date Haroset

This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.

Step: 1

Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.

Step: 2

Stir nuts and cinnamon into the cooled fruit mixture.

Step: 3

Form paste into small, bite-size balls. Roll in confectioners' sugar.

Per Serving: 47 calories; protein 0.5g; carbohydrates 9.4g; fat 1g; sodium 0.8mg.

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