A dear friend of mine gave me this recipe after his son kept telling me his dad’s beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
Step: 3
Bake at 350 degrees F (175 degrees C) for about 1 hour.
Per Serving: 436 calories; protein 23.9g; carbohydrates 46g; fat 18.3g; cholesterol 52.5mg; sodium 1316.1mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .