Dairy-Free Scalloped Potatoes

These are the best scalloped potatoes ever! No one will believe they’re dairy-free. They’re so creamy!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.

Step: 2

Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

Step: 3

Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

Step: 4

Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

Per Serving: 184 calories; protein 4g; carbohydrates 33.5g; fat 4g; sodium 143.9mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .