Dairy-Free Green Bean Casserole

This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.

Step: 3

Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.

Per Serving: 338 calories; protein 1.4g; carbohydrates 26.1g; fat 24.5g; cholesterol 1.7mg; sodium 709.1mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .