Daddys Fried Corn and Onions

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Step: 1

Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

Per Serving: 162 calories; protein 3.4g; carbohydrates 25.9g; fat 6.9g; cholesterol 15.3mg; sodium 270mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .