Curry Mashed Potatoes

Basic mashed potato recipe with a rich curry flavor.

Step: 1

Place potatoes into a pot and cover with salted water. Bring to a boil at medium-high heat and cook until tender, about 10 minutes.

Step: 2

Remove potatoes from heat and drain. Place potatoes back in the hot pot. Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper.

Step: 3

Using a potato masher, mash potatoes until smooth and seasoning is evenly distributed.

Per Serving: 230 calories; protein 5.7g; carbohydrates 37.3g; fat 7g; cholesterol 18.9mg; sodium 613.4mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

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