Curry and Cheese Cauliflower

Everyone seems to love this cheese cauliflower dish.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Bring a large pot of salted water to a boil; cook cauliflower in the boiling water until slightly tender, about 10 minutes. Carefully remove cauliflower and place, stem-side down, on a baking sheet. Cut cauliflower in half through the stem; lay cut-side down on the baking sheet.

Step: 3

Combine mayonnaise and curry powder together in a bowl; spread over the cauliflower halves. Sprinkle Cheddar cheese-Monterey Jack cheese over curry-mayonnaise layer.

Step: 4

Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Per Serving: 312 calories; protein 7.7g; carbohydrates 9.8g; fat 28.1g; cholesterol 29.2mg; sodium 366.1mg.

Deciding stay in and cook your food instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .