Curried Sweet Potato Surprise

I was given a recipe as an alternative to the traditional ‘sweet’ sweet potato dishes. I was very dubious at first, but I went ahead, made it with fresh sweet potatoes (not canned, as they are not available in Canada), made my own adjustments and gave it a go. The finished product looked, smelled and tasted FANTASTIC! Not mushy, and the flavors mingle beautifully! People are pleasantly surprised when they taste it. Enjoy!

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.

Step: 2

Place drained pears, peaches, pineapple, and cubed sweet potatoes in a large bowl.

Step: 3

Melt butter in a saucepan over low heat. Whisk in brown sugar and curry powder until well blended. Pour over the sweet potato mixture and toss to coat. Spread mixture into the prepared pan.

Step: 4

Bake in the preheated oven until sweet potatoes are tender, about 50 minutes.

Per Serving: 498 calories; protein 1.3g; carbohydrates 104.3g; fat 7.9g; cholesterol 20.3mg; sodium 152.2mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .