Curried Peas

This curried peas recipe is very easy to prepare, and go well with naan.

Step: 1

In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.

Step: 2

In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.

Step: 3

Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

Per Serving: 110 calories; protein 6.5g; carbohydrates 18.1g; fat 1.8g; cholesterol 0mg; sodium 13.8mg.

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One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .