Curried Cauliflower

This is a good company dish. Even people who don’t like curry like this dish!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.

Step: 3

In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.

Step: 4

Bake in preheated oven for 30 minutes.

Per Serving: 286 calories; protein 3.9g; carbohydrates 12.5g; fat 25.6g; cholesterol 26.7mg; sodium 478.4mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .