Cumin-Coriander Pork Rub

A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!

Step: 1

Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.

Step: 2

To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.

Per Serving: 20 calories; protein 0.8g; carbohydrates 3g; fat 1.1g; sodium 744.4mg.

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