Cuke-a-Mato Broiled Polenta

Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!

Step: 1

Preheat an oven broiler. Grease a 9x13 inch baking dish.

Step: 2

Line the prepared pan with the polenta slices; set aside. Combine diced tomatoes, cucumber, and olives in a large bowl. Add balsamic vinegar, olive oil, oregano, basil, and salt and pepper to taste; mix. Spoon this topping over the polenta slices, then sprinkle with Parmesan cheese.

Step: 3

Broil in preheated oven until the polenta is hot, and the cheese is lightly browned, about 3 minutes.

Per Serving: 178 calories; protein 5.7g; carbohydrates 18g; fat 9.8g; cholesterol 7.3mg; sodium 769.7mg.

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