Cucumber Salad With Thai Sweet Chili Vinaigrette

Cool, spicy, and sweet.

Step: 1

Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.

Step: 2

Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

Per Serving: 36 calories; protein 0.6g; carbohydrates 6.5g; fat 1.3g; sodium 87.1mg.

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