Cucumber Gyro Sauce

This sauce has an authentic flavor and is easy to make. You don’t need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.

Step: 1

Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Per Serving: 85 calories; protein 1.4g; carbohydrates 2.4g; fat 8.1g; cholesterol 16.9mg; sodium 20.8mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .