Crunch Top Potatoes

A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.

Step: 2

Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.

Step: 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.

Per Serving: 369 calories; protein 10.7g; carbohydrates 35.4g; fat 21.4g; cholesterol 60.2mg; sodium 767.9mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .